The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1D-a3
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Effect of baking temperature on juiciness and palatability of hamburger steak when cooking by a superheated steam oven
*Takako Okuyama, Tetsuyo Isimura, Makiko Katayose, Aiko Sakaue, Reiko Nakayama, Sumiko Higami, Tamiko Fukumoto, Kazuko Hosomi, Naoko Yasuda, Etsuko Yamamoto, Yasuko Yoneda, Toyoko Watanabe
Author information
Keywords:
superheated steam oven,
juiciness,
baking temperature,
heat transference characteristics,
hamburger steak
Details
