The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1D-a6
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Salty taste enhancement effect of mineral fraction from a cheese whey
- Evaluation using electrophysiological experiments with taste cells of the blowfly -
*Naoko Kataoka-Shirasugi, Arisa Minami, Keisuke Suzuki, Yasutaka Murakami, Satoshi Tamiya, Kenji Ikeda, Kohei Komatsu, Atsushi Yamashita, Taisaku Amakawa
Author information
Keywords:
salty taste enhancer,
cheese whey,
whey minerals,
blowfly salt receptor cell,
electrophysiological experiment,
L-lactic acid
Details
