Food Preservation Science
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
Studies on Anthocyanin Accumulation and Characteristics of Ripening and Food Processing of Some Horticultural Crops Including Blueberry
Takuya BAN
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Keywords: anthocyanin, blueberry, food processing, fruit ripening, grape, turnip
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2012 Volume 38 Issue 2 Pages 101-108

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© 2012 Japan Association of Food Preservation Scientists
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