Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1E-a2
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Host: The Japan Society of Cookery Science

Oral Presentation
New college students' recognition levels of terminology for cooking and cutting
*eiko futatsugi, hiroko ikeda, junko sonoda
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Keywords: new college students, terminology for cooking and cutting, recognition lebels
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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