Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1E-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Effects of sharpness in Japanese kitchen knife on emg activities and a load work during peeling a radish in experts
*Masafumi Wakayama, Akira Ii, Yoshifumi Nishimura, Masashi Kume, Akemi Hamada, Asami Nakai, Tetsuya Yoshida
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Keywords: expert, forearm flexor group, roughness of edges
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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