Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1E-a4
Conference information

Oral Presentation
Study on the cook's psychology and behavior
-The measurement of the cook's psychology affected by the shape and usage of seasoning-
*Kazumi TateyamaChinatsu Kasamatsu
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2009 The Japan Society of Cookery Science
Previous article Next article
feedback
Top