Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2B-p3
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Host: The Japan Society of Cookery Science

Oral Presentation
Effects of the concentration on the retrogradation of starches
*Madoka Hirashima, Rheo Takahashi, Mari Matsui, Yuka Isobe, Katsuyoshi Nishinari
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Keywords: starch, retrogradation, concentration
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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