Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2B-p4
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Host: The Japan Society of Cookery Science

Oral Presentation
Cooking properties of heat/moisture-treated Kuzu starch
*Yukari Muramoto, Motoko Matsui, Maya Inamura, Yosimi Sugimoto, Terumi Aiba, Keiko Tomita, Kimiko Ohtani
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Keywords: kuzu starch, heat/moisture-treatment, cooking property
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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