Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2C-a1
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of commercial salts on growth of bacteria isolated from Japanese pickles
*Erika Kaneko, Kazuko Yokota, Takeshi Sumino, Kenshirou Fujimoto
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Keywords: commercial salts, bacteria, pickles
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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