Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2B-p6
Conference information

Oral Presentation
Relationship between the different maturation of Dinagon Azuki and cooking preparations
Motoko Matsui*Maya InamuraEri TanabeNoriyuki FurutaniTetsuya AsidaTerumi AibaKeiko TomitaKimiko Ohtani
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2009 The Japan Society of Cookery Science
Previous article Next article
feedback
Top