Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2C-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Protective effect of sucrose on antioxidative ability in a microwave oven heating
*Mami Ando, Satoshi Kitao
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Keywords: radical scavenging activity, sucrose, L-ascorbic acid, chemiluminescence, microwave oven
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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