Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2C-a4
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of different washing treatments on nutrients in fresh-cut lettuce
*Michiko Chiyoda, Ryotaro Fujimura, Kiyoko Tanabe, Kyoko Migita, Norimitsu Yamagata, Yasuhiko Shigematsu
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Keywords: cut lettuce, nutrients, sodium hypochlorite solution, washing treatment, seasonal change
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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