Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-22
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Host: The Japan Society of Cookery Science

Poster Presentation
Tha amount of calcium and palatability of cookie added shimi-konjak
*Atsuko Watanabe, Hiro Ogoshi
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Keywords: Shimi-konjak, cookie, calcium, palatability
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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