Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-23
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Host: The Japan Society of Cookery Science

Poster Presentation
Physical properties of cooked millet (part2)
*Keiko Nagasaka, Keiko Fujii
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Keywords: millet, amaranthus, quinoa, white sorghum, physical properties, sensory evaluation
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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