Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-38
Conference information

Poster Presentation
About the elution of the iodine in the iodine quantity and the cooking process in the hizikia fusiforme on the market commodity
*Giro YokoyamaShintaro KimuraMihoko TsubouchiMakoto MitsuyaKiyoshi KawaiMasae Ito
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Keywords: seaweed, iodine, cooking
CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2009 The Japan Society of Cookery Science
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