Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-39
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Host: The Japan Society of Cookery Science

Poster Presentation
Analysis of body components of akamoku from kyoto and application to cooking.
*Yoko Araki, Maki Sasahara, Jun Nishioka, Yoshie Ueno
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Keywords: akamoku, fucoidan, arginic acid, mineral
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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