Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-47
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Host: The Japan Society of Cookery Science

Poster Presentation
Practicability of methods for low salt rice-bran-fermented mackerel.
*Mai Matsuda, Ayumi Murakami, Shin-ichiro Suye
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Keywords: mackerel, rice-bran-fermented, low solt
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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