The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-49
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
Practical usage of giant jellyfish as cooking foods and measurement of its radical scavenging activity
Keywords:
giant jellyfish,
noodle,
freeze-dry,
antioxidative activity,
peroxyl radical,
sensory evaluation
Details
