Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-50
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Host: The Japan Society of Cookery Science

Poster Presentation
The effect of ricetrienol feed on the taste of breast meats from chicken
*Fumiko Iida, Keisuke Maeda, Norikazu Hashimoto, Hisa Mimura, Takuo Tsuno
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Keywords: sensory evaluation, breast meat from chiken, breaking properties, umami ingredients
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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