Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-51
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Host: The Japan Society of Cookery Science

Poster Presentation
Prediction of thermal denaturation in meat during cooking
*Naomi Ishiwatari, Mika Hukuoka, Masami Matsunaka, Sigeyuki Nishiyama, Noboru Sakai
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Keywords: meat, thermal denaturation, prediction
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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