The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-17
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
Relationship between the attitude of healthy diet and cooking or eating frequency of deep fried dishes
*Tamako Nishiike-Wada, Mami Ando, Tomoko Fujimura-Ito, Sachiyo Inoue, Kenichi Ohtsuka, Kaori Mukai Kubo, Atsuko Kobayashi, Hitoshi Takamura, Sayuri Tsuyuguchi, Mayumi Nakahira, Tomoko Hara, Chie Mizuno, Chiho Myojin, Megumi Murakami
Author information
Keywords:
deep fried dish,
frequency of deep-fry cooking,
edible oil,
attitude of healthy diet,
questionnaire survey
Details
