Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-27
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Host: The Japan Society of Cookery Science

Poster Presentation
The effect of organic acid on the contents of vitamin C in salted pickles of leaf vegetables
*Noriko Miyake, Seiko Sakai, Emiko Suzuki, Tadao Kurata
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Keywords: salted pickles, vitamin C, organic acid, cabbage
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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