Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-28
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Host: The Japan Society of Cookery Science

Poster Presentation
Evaluation of nutrient contents and antioxidant activity in Yamatoyasai
*Tomoko Yamaguchi, Hatsuyo Hara, Hitishi Takamura
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Keywords: radical-scavenging activity, antioxidant activity, traditional vegetable, vegetable, polyphenol, ascorbic acid
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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