Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-51
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Host: The Japan Society of Cookery Science

Poster Presentation
Effects of high hydrostatic pressure treatment on quality of rice cake
*Wataru Noro, Kazuhito Sato, Ryuichiro Akaishi, Noriyuki Honma, Youichi Yoshii, Kazutaka Yamamoto
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Keywords: high hydrostatic pressure treatment, rice cake, shape retention
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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