Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 1C-a4
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Host: The Japan Society of Cookery Science

Oral Presentation
Antioxidant activity of vegetable powders measured by the oxygen radical absorbance capacity method
*Hideaki Yoshidomi, Yumi Iyoda, Hiromi Kuwahata, Toshimiti Maeda, Kazuki Harada
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Keywords: vegetable powders, antioxidant activity, ORAC, boiling water method, superheasted steam method, spinach
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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