Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 1C-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Quality evaluation of sautes from onion cultivars grown in Hokkaido.
*Mamiko Shimanuki, Rikiya Kishida
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Keywords: onion, quality evaluation, sautes
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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