Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-65
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Host: The Japan Society of Cookery Science

Poster Presentation
Influence of heat cooking equipment on cooking the consomme soup
Cooking based on the sense of a professional cook
*Kuniko Sugiyama, Satomi Sugiyama
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Keywords: bouillon, consomme, gas, induction heating, taste, professional cook
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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