Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-66
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Host: The Japan Society of Cookery Science

Poster Presentation
Cooking properties of green nut oil
*Emiko Takeyama, Rieko Kosuge, Tomoyo Komuro, Shizu Shinkai, Masako Fukushima
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Keywords: green nut oil, alfa-linolenic acid, UV radiation, heating, peroxide value
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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