The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 1A-a5
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Basic study of preparation of gluten-free rice flour bread
Keywords:
gluten-free rice flour bread,
gelatinized starch,
polysaccharide thickner,
cellular structure,
breadmaking properties
Details
