Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 1A-a6
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of D-psicose on the physical properties of gyuhi (kneaded glutinous rice flour dough
*Shoichi Gohtani, Shinya Ikeda, Chiharu Furuta
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Keywords: psicose, gyuhi, DSC, Breaking test, treharose
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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