Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2E-p5
Conference information

Oral Presentation
Changes in University student's attitudes towards cooking and cooking skills
Implementing a cooking course
*Naoko KitanoNathuki GanekoChiaki MaruyamaYumi IkegamiIkuyo Kawakami
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2010 The Japan Society of Cookery Science
Previous article Next article
feedback
Top