Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : D1p-21
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Host: The Japan Society of Cookery Science

Poster Presentation
Difference between effect of proficiency in cooking and effect of eco-cooking education
*Ayako Mikami, Kumi Sato, Kie Ito, Keiko Nagao
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Keywords: eco-cooking, educative effect, Proficiency, Ecology, Saving energy, CO2 emission reduction
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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