Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : D1p-22
Conference information

Host: The Japan Society of Cookery Science

Poster Presentation
Construction and evaluation of a dietary education program for reducing CO2 emission
*Megumi Koike, Toshie Tsuda
Author information
Keywords: dietary education, environmental, CO2emission, educational evaluation
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2011 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top