Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A2a-5
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Host: The Japan Society of Cookery Science

Poster Presentation
Effect of contact dehydration sheet on skipjack tuna quality.
*Hiroaki Kato, Yuuka Murayama, Naoko Hamada, Shun Wada
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Keywords: skipjack tuna, quality, contact dehydration sheet, fresh fish, smell
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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