Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A2a-6
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Host: The Japan Society of Cookery Science

Poster Presentation
Chemical changes of funazushi during fermentation processing
*Naoko Umeda, Mami Kodera, Mariko Manabe, Yuka Isobe, Kaori Mukai Kubo
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Keywords: funazushi, organic acid, volatile constituents, fatty acid, lipid oxidation, preference
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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