Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : B1a-5
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Host: The Japan Society of Cookery Science

Poster Presentation
Polyphenol content and antioxidant activity of Nikkan-bancha (Japanese traditional tea of ordinary quality)
*Ilryung Kim, Naomi Yoshii, Keiko Iwaki
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Keywords: nikkan-bancha, catechin, DPPH radical, ORAC
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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