Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2P-11
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Host: The Japan Society of Cookery Science

Poster Presentation
Changes of sugar composition in ripening and novel recognition of lectin of banana(Musa acuminate) fruit.
*Shinobu Nakata, Akira Misaki, Ikumi Sasaki, Mariko Kakuta
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Keywords: banana, sugar composition, lectin
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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