Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2P-12
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Host: The Japan Society of Cookery Science

Poster Presentation
Relation between flavor and preference of bitter chocolate
*Fumiko Iida, Eriko Shinohara, Mai Eguchi, Machiko Kasai, Satoko Okuyama, Takeshi Aihara
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Keywords: flavor, lexicon, preference, bitter chocolate, sensory evaluation
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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