Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2P-29
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Host: The Japan Society of Cookery Science

Poster Presentation
Application of a commercial sodium alginate preparation to molecular gastronomy
*Maki Sasahara, Yoko Araki
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Keywords: sodium alginate, molecular gastonomy, brown seaweeds, mannuronic acid,, guluronic acid
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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