Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2P-30
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Host: The Japan Society of Cookery Science

Poster Presentation
Influence of heating and preservation on green nuts oil: application of the oil for cooking
*Emiko TAKEYAMA, Emi MATSUMOTO, Masako FUKUSHIMA
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Keywords: green nuts oil, heating, cooking
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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