Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2B-a6
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Host: The Japan Society of Cookery Science

Oral Presentation
Distribution of starch degrading enzymes in rice grains and elution behavior of them during rice cooking
*Mika Tsuyukubo, Tetsuya Ookura, Midori Kasai
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Keywords: rice, enzymes, Immunoblot, rice cooking, elution
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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