Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2B-p1
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Host: The Japan Society of Cookery Science

Oral Presentation
Effects for palatability and physical properties by methods of preparing rice bread
*Sonoko Ayabe, Chihiro Hirakata, Asuka Takeda, Misaki Toma
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Keywords: rice, bread, cooked rice, paste
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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