Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2B-p3
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Host: The Japan Society of Cookery Science

Oral Presentation
Cooking quality of rice from paddy fields cultivated by stork friendly farming method
*Takuya Ogawa, Tomio Sawada, Kousuke Nagai
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Keywords: rice, stork
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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