Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2B-p2
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Host: The Japan Society of Cookery Science

Oral Presentation
Manual in processing product develop of rice and delicious evaluation method
*Yasuko Fukai
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Keywords: rice paste, delicious evaluation method, processing product develop
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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