Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2C-a4
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Oral Presentation
Effect of light irradiation on the quality of dried radish during the drying process
*Hirotaka Suzuki
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2012 The Japan Society of Cookery Science
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