Effect of light irradiation on the quality of harvested vegetables during low temperature storage

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

The Annual Meeting of the Japan Society of Cookery Science, 2012

Session ID : 2C-a5

DOI https://doi.org/10.11402/ajscs.24.0.50.0

Conference information

Host: The Japan Society of Cookery Science

Oral Presentation

Effect of light irradiation on the quality of harvested vegetables during low temperature storage

*Hidetoshi Aoki, Kazuya Oura, Daisuke Wada, Yosuke Taguchi, Katuteru Hirano

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Keywords: light irradiation, storage, vegetable

CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

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© 2012 The Japan Society of Cookery Science

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