Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2C-p4
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect on visual sense of the combination of cooked food and plate colors
*Ayuko Nagayasu, Makiko Suzuki, Miki Kondo(Hiemori)
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Keywords: cooked food, color, visual sense, cataract
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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