Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 1B-a2
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Host: The Japan Society of Cookery Science

Oral Presentation
Microorganisms and related functional in bread
*Hiroko Nagano, Hikari Tamaoka, Mitsuyo Hori, Shiro Kasuya
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Keywords: bread, fermented food, Microorganisms, protein
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[in Japanese]

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© 2012 The Japan Society of Cookery Science
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