Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-44
Conference information

Host: The Japan Society of Cookery Science

Poster presentation
Influence of soak temperature on water absorption of cereals
*Keiko Nagasaka, Keiko Fujii
Author information
Keywords: cereals, soak , temperature, water absorption , apparent activation energy, rice, finger millet
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download PDF (100K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2013 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top