Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2013
Session ID : 2P-45
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Host: The Japan Society of Cookery Science

Poster presentation
Sensually evaluation of five kinds of cooking processed goods using rice flour and millets flour
*Naoko Ibe, Syunsuke Ootubo, Atsuko Higo
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Keywords: rice flour, millets flour, wheat flour, sensually evaluation, cooking processed goods
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[in Japanese]
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© 2013 The Japan Society of Cookery Science
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